Within a few months time, the beautiful white spring cherry blossom turns into seductive red fruits. We picked the cherries ourselves in June, dipped them in pure chocolate for a home-made bonbon. They cheered up the mini clafoutis and colored the liqueur slowly into red and we would like to eat this yoghurt-cherry breakfast every day! Cherries are the sweet temptation of the early summer.
Location The Netherlands NO. Images 17 Published in NL2018
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