Ingrid and Baukje renovated the old farmhouse in France little by little. They used old wood that they found in the attic and a rough wooden floor from the local sawmill. Ingrid replaced the cold walls made of stone with stucco of cuddly clay. This led to a dining room and adjoining living room in a sturdy, natural atmosphere. Munster cheese made from milk from the Vosges cow, organic flour, ground for the best bakery in the area, leeks, onions and garlic from the garden of the neighbor. The Dutch owners of chambre et table d’hôte La Hardalle they know how to find the best ingredients ‘ Vosgienne ‘ for their vegetarian cuisine.
Location France NO. Images 44 Published in NL-available 2-nd publication, DE2020
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