The butcher shop of Carlo Pieri in Montalcino, Italy is well known. Some like his Soppressata, Tuscany blood sausage the most bot other say that Carlo’s famous prosciutto, cured and aged with love, is the best. The food his animals eat is the secret to Carlo’s meat. It is selected with great care and most of it is produced on his farm.
Location Italy NO. Images 20 Published in NL
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