As soon as ground frost has ended, sometimes until late May / early June, the first seeds and crops in Swedish Lapland are planted. The growing season is short but powerful; thanks to the midnight sun young green gets 24-hour sunlight. The first herbs and vegetables are ready for the big ‘midsommar ‘ harvest feast. For the ecological restaurant ‘Hulkoff garden’ it is a busy time. Chef Kurt cooks typical midsummer dishes from the region for his quests. The recipes he got from his mother Julia. Anyone born in this region will return around June 21st to enjoy the harvest feast.
Location Sweden NO. Images 39 Published in -
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