Everyone knows the effect of a pinch of lemon on the fish, or a few drops in the tea. The juice, the peel, savory or sweet, raw, cooked, grilled or pickled: lemon can be used in many ways. Lemon plays the main role in these recipes. Preferably take organic ones, especially if you use the shell. Like for example the Sorrento lemons in these recipes. A rasp to grate the skin is indispensable. Use only the yellow of the peel, the white part is bitter. Lemon can be overwhelmingly fresh and fragrant. Enjoy!
Location The Netherlands NO. Images 13
+ add to wishlist
