Istanbul, the metropolis on two continents, is rich in culinary and cultural history. The Turkish cuisine is one of the four classical world cuisines and the Sultanahmet district is in the UNESCO World Heritage list. At the same time Istanbul is a modern, buzzing city and one after another trendy restaurant is opening its doors, from local to renowned national and international chefs with a focus on the authentic Ottoman cuisine or just in fusion with another ‘world’ cuisine. We take you on a culinary trip.
Location Turkey NO. Images 85 Published in NL-available 2nd publication