Allium ursinum is a tasty plant with lovely pure white flowers, which is an eye catcher in your spring garden. It is a native plant from the look- or onion family. In April it will turn your garden into a beautiful field with white flowering bulbous flowers. It is not only beautiful to look at you can also use it in recipes because the leaves as well as the flowers are edible. Marieke has made of the young green leaves a tasty pesto, cooked a velvety creamy soup, baked delicious scones with mild onion flavour and threw the flowers as a garnish over a spring salad. The feature comes with four recipes and explanations how to grow this healthy plant in your garden.
Location The Netherlands NO. Images 20 Published in NL2017